Soil pH for Vegetables: What pH Should Soil Be?

Soil pH is a measure of how acidic or alkaline the soil is. The scale runs from 0 to 14. A pH below 7 is acidic, 7 is neutral, and a pH above 7 is alkaline.

Why pH matters

Soil pH changes how easily roots can use nutrients. A nutrient may be in the soil but hard for a plant to take up when the pH is outside its useful range. Different crops prefer different ranges, so there is no perfect pH for every garden.

Many vegetables grow well in slightly acidic soil, but the crop page is the better guide for each plant.

Test before you change anything

You cannot judge pH from soil color or a weak-looking leaf. A soil test measures pH and nutrients, then gives advice for the crop you plan to grow. Use clean tools and keep very different beds or problem areas in separate samples.

1. Choose the bed or area you want to test.
2. Take small samples from several places in that area.
3. Mix them into one sample with clean tools.
4. Send it to a soil-testing lab and name the crop you want to grow.
5. Follow the report instead of a general amendment recipe.

Do not add lime just in case

Lime raises soil pH, but the amount depends on the current pH, soil type, and crop. It can take months to work. Adding lime or fertilizer without a test can create new nutrient problems and waste money. More is not better.

Pots are different

Use a loose, well-drained potting mix in containers. Do not fill a pot with heavy garden soil. Make sure extra water can leave through drainage holes. If the mix stays muddy or water sits on top, fix the drainage before adding fertilizer.

Crops that prefer a lower upper pH

This list comes from the crop library. It shows plants whose saved pH range ends at 6.5 or lower. Always use the full range on the crop page, not this list alone.

• 

  Blueberry

  A long-lived fruit shrub that needs much more acidic soil than most garden crops.

  Harvest

  Year after year

  Effort

  

  Season

  Cool

• 

  Cucumber

  A warm-season vine grown for crisp green fruit that is picked before it turns yellow.

  Harvest

  50 to 70 days

  Effort

  

  Season

  Warm

• 

  Mint

  A quick-growing perennial herb for drinks, cooking and tea. Grow it in a pot because its creeping roots spread fast.

  Harvest

  Year after year

  Effort

  

  Season

  Cool

• 

  Potato

  A cool-season vegetable grown from small seed potatoes or pieces, with the harvest forming out of sight under loose soil.

  Harvest

  90 to 120 days

  Effort

  

  Season

  Cool

• 

  Raspberry

  A perennial berry with long-lived roots and canes that live for only one or two growing seasons.

  Harvest

  Year after year

  Effort

  

  Season

  Cool

• 

  Strawberry

  A low perennial that fruits for years once established. The first summer is about getting the plants settled; the real crop comes after that.

  Harvest

  300 to 400 daysfrom transplant

  Effort

  

  Season

  Cool

Sources

• Soil Testing (Clemson Cooperative Extension)
• Growing herbs in home gardens (University of Minnesota Extension)
• Growing Vegetables in Containers (University of Maryland Extension)