Grow what you eat.

Eating Garden uses AI to help draft and review its guides. David Choi runs the site and has authorized automated editorial checks for sourcing, clarity and completeness. These checks are not a review by a gardening expert.

Growing advice is checked against university extension programs, the public research services that study what grows where. Those sources are listed on each page, so you can read them yourself. When a source does not give a number, such as the days until harvest, the page leaves it out rather than guessing.

U.S. planting dates use NOAA frost records and monthly temperatures, alongside USDA hardiness data. Places outside the U.S. use named weather-station records or documented climate estimates. Where frost is rare, monthly warmth guides timing instead. They are based on historical climate records, not a weather forecast, so a warm or cold year can shift them.

A hardiness zone describes how cold your winters get. It does not set planting dates on its own, and the site says so rather than implying otherwise.

Every page on Eating Garden is written, built and maintained by David Choi, an independent maker based in Los Angeles. David is not a horticulturist, and the site never claims to be reviewed by one. He chooses which crops to cover, reads the university extension sources behind every page, and writes and checks each guide with AI help. His name is on every page because he is the one responsible for what it says.

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Growing advice varies with your climate and variety, so treat every guide as a well-sourced starting point and watch how your own plants respond.

Spotted something that looks wrong for your garden, or have a question? Write to [email protected].