Find your little patch of green
What you can grow
Find a plant that fits your space, sunlight, and patience.
12 crops: full sun, ready in under 60 days
Basil
A tender summer herb that grows fast, hates cold nights, and gives more the more often you cut it.
- Harvest
- 50 to 75 days
- Effort
- Season
- Warm
Broccoli
A cool-season cabbage-family crop grown for tight green flower buds.
- Harvest
- 50 to 85 daysfrom transplant
- Effort
- Season
- Cool
Cilantro
A cool-weather herb with fresh leaves called cilantro and dried seeds called coriander.
- Harvest
- 45 to 80 days
- Effort
- Season
- Cool
Cucumber
A warm-season vine grown for crisp green fruit that is picked before it turns yellow.
- Harvest
- 50 to 70 days
- Effort
- Season
- Warm
Green Beans
A warm-season crop picked while the pods are crisp and the seeds inside are still small.
- Harvest
- 50 to 60 days
- Effort
- Season
- Warm
Green Onion
An onion grown for its mild green stalks and small white base instead of a dry storage bulb.
- Harvest
- 50 days
- Effort
- Season
- Cool
Kale
A cold-tough leafy green that can keep making harvests well into fall.
- Harvest
- 50 to 55 days
- Effort
- Season
- Cool
Peas
A cool-season vine grown for sweet seeds or tender edible pods.
- Harvest
- 55 to 70 days
- Effort
- Season
- Cool
Radish
A quick, cool-season root crop that is ready in weeks when soil stays loose and moist.
- Harvest
- 25 to 35 days
- Effort
- Season
- Cool
Spinach
A fast, cool-season leaf crop that tastes best before warm, long days make it flower.
- Harvest
- 37 to 45 days
- Effort
- Season
- Cool
Tomato
A warm season fruit that almost everyone treats as a vegetable, and the crop most people try first. It needs heat, steady water and something to lean on.
- Harvest
- 50 to 85 daysfrom transplant
- Effort
- Season
- Warm
Zucchini
A fast, warm-season summer squash picked while the skin and seeds are still tender.
- Harvest
- 50 to 65 daysfrom transplant
- Effort
- Season
- Warm
